Hall Dinner Menu

Week 8 dinner menus

Thursday 19th June

Informal

Vegan Chickpea, Spinach and Sweet Potato Filo Parcel

Chickpea, Spinach and Feat Filo Parcel 

Moroccan Chicken Thighs 

Halal Moroccan Chicken Thighs 

Savoury Cous Cous

Sauteed Mixed Vegetables

Vegetable Tagine 

Flat Bread

Jacket Potato, Cheese and Beans

Salad Bar

Selection of Fresh Fruit and Sweets

Formal

Vegan Beetroot Falafel and Moroccan Spiced Cauliflower Skewers with Tzatziki 

Butternut Squash Falafel and Halloumi Skewers with Tzatziki

  Fillet Salmon marinated in Citrus, Garlic and Herbs

Roast Aubergine, Red Onion and Courgettes

Saffron Cous Cous

Mixed Leaf Salad with Pomegranate 

Red Pepper Hummus

Mini Flat Breads and Vegetable Samosas

Dessert

Vegan Chocolate Brownie and Salted Caramel Ice Cream

Chocolate Brownie and Honeycomb Ice Cream

Friday 20th June

Selection of French Bread Pizza's

 Spinach and Ricotta Cannelloni 

Battered Pollock with Tartare Sauce and Lemon

Garlic Pizza Bread

Mac and Cheese

Chips, Garden Peas and Mushy Peas

Sauteed Mix Veg

Jacket Potato, Cheese and Beans

Salad Bar

Selection of Fresh Fruit and Sweets

Cafeteria Dinner Menu 

Monday 23rd June

(ve) Vegan Chili and Rice

Pork Chili Con Carne and Rice

Tortilla Wraps

Mexican Corn on the Cob

Nachos, Guacamole and Sour Cream

Salad Bar

Tuesday 24th June

(ve) Sweet Potato and Chick Pea Tagine

Lamb Tagine

(H) Halal Lamb Tagine

Toasted Pitta Bread

Savory Cous Cous

Moroccan Roast Vegetables

Salad Bar

Wednesday 25th June

(v) Creamy Vegetable Kiev

Chargrilled Chicken Fillet

Sauté Potatoes

Tenderstem and Green Beans

Caesar Dressing and Parmesan Cheese

Salad Bar

For more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients