Hall Dinner Menu

 

 

Tuesday 23rd April

Soup of the Day

(ve) Vegetable and 5 Bean Chilli

(v) Piri Piri Quorn Fillets

Beef Chilli

Piri Piri Chicken Breast

Halal Beef Chilli

Rice and Jacket Potatoes

Flat Bread, Nachos,

Guacamole, Sour Cream, Grated Cheese

Salad Bar

Selection of Sweets and Fruit

 

Wednesday 24th April

Soup of the Day

(ve) Vegan Balls in a Tomato and Basil Sauce with Spaghetti and Garlic Bread

(v) Caramelised Red Onion and Goats Cheese Frittata with a Roasted Red Pepper Puree

(ve) Vegan Paella with Vegan Chorizo

Roasted Med Veg

Roasted New Potatoes and Jacket Potatoes

Salad Bar

Selection of Vegetarian and Vegan Sweets and Fresh Cut Fruit

Thursday 25th April

Soup of the Day

(v) Broccoli and Cheese Quiche with a Roast Garlic and Chive Sauce

(ve) Sunblushed Tomato and Pesto Puff Pastry Slice with Mixed Bean Stew

Pork Ribeye served with Apple Sauce

Halal Minted Lamb Steaks

Breast of Chicken with a White Wine and Wild Mushroom Sauce

Herby Fried Potatoes and Jacket Potatoes

Mixed Vegetables

Salad Bar

Selection of Sweets and Fruit

 

Friday 26th April

Soup of the Day

(v) Southern Fried Quorn Escalope, topped with Tomato Salsa and Cheese

(ve) Vegan Schnitzel topped with Tomato Salsa and Vegan Cheese

Breaded Haddock with Lemon and Tartare Sauce

Chargrilled Marinated Chicken Fillet

Halal Chargrilled Marinated Chicken Fillet

Chips, Garden and Mushy Peas

 Buttered New Potatoes, Jacket Potatoes and Mixed Vegetables  

Salad Bar

Selection of Sweets and Fruit

 

Sunday 29th April

Informal Hall

Soup of the Day

(V) Stuffed Bell Pepper with Pesto Baby Vegetables Topped with Mozzarella Cheese

(vg) Stuffed Bell Pepper with Pesto Baby Vegetables Topped with Herby Crust

Marinated Hake Fillet

Wild Mushroom Risotto

Roasted Mushroom, Red Onions and Courgette

Selection of Sweets and Fresh Fruit

 

Formal Hall

(V) Stuffed Bell Pepper with Pesto Baby Vegetables Topped with Mozzarella Cheese

(vg) Stuffed Bell Pepper with Pesto Baby Vegetables Topped with Herby Crust

Wild Mushroom Risotto

Sweet Potato and Butternut Squash Soup

Marinated Hake Fillet

Roasted Mushroom, Red Onions and Courgette

Chocolate Brownie served with Vanilla Ice Cream

Vegan Chocolate Cake and Vegan Ice Cream

 

 

 

 

 

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients