Skip to main content
Favourites
Other sites
Add favorite pages by toggling the star icon on a page

Hall Dinner Menu

Dinner menu Week 5

Monday 2nd June

Caramelised Onion, Lentil, Chestnut Mushroom and Vegan Sausage Hotpot

Roast Leg of Pork with Sage and Onion Stuffing

Confit Duck Leg

Halal Roast Chicken Breast with Sage and Onion Stuffing 

Cauliflower Cheese, Braised Red Cabbage

Medley Fresh Vegetables

Roast Potatoes or Mashed Sweet Potatoes

Yorkshire Pudding

Gravy, Apple Sauce

Jacket Potato, Cheese and Beans

Salad Bar

Selection of Fresh Fruit and Sweets

 

Tuesday 3rd June

Spinach and Chickpea Korma

Matar Paneer

Tandoori Chicken Breast 

Lamb Madras

Halal Lamb Madras

Pilau Rice, Dahl , Saag Aloo

Mini Poppadum, Garlic and Coriander Naan Bread

Jacket Potato, Cheese and Beans

Salad Bar

Mango Chutney, Raita

Selection of Fresh Fruit and Sweets

 

Wednesday 4th June

Vegetable and Manchego Quesadilla's

Roast Vegetables and Lentil Lasagna 

Vegan Mixed Bean Chilli and Rice

Garlic Bread, Roast Med Veg

Skin on Fries

Jacket Potato, Cheese and Beans

Salad Bar

Selection of Fresh Fruit and Vegetarian Sweets

 

Thursday 5th June

INFORMAL

Spanish Tortilla with Red Pepper Puree

Vegan Quorn and Chorizo Paella

Seafood and Chicken Paella

Halal Chicken and Seafood Paella

Jacket Potato, Cheese and Beans

Spanish Green Beans

Canarian Potatoes 

Salad Bar

Selection of Fresh Fruit and Sweets

 

FORMAL

Vegan Quorn and Chorizo Paella

Seafood and Chicken Paella 

Halal Chicken and Seafood Paella

Pisto, Patatas Bravas

Escalivada, Garlic Bread

Dessert 

Vegan Tarta De Queso and Local Strawberries

Tarta De Queso and Local Strawberries

 

Friday 6th June

Vegan Cauliflower, Spinach and Lentil Pie

Chicken and Ham Hock Pie

Steak and Ale Pie

Battered Pollock with Tartare Sauce and Lemon

Halal Lamb Hotpot

Sunblushed Tomato and Roasted Med Veg Pasta Bake

Jacket Potato, Cheese and Beans

Gravy , Chips, Garden Peas and Mushy Peas

Mashed Potatoes 

Sauteed Spring Greens 

Selection of Fresh Fruit and Sweets

 

 

 

 

 

 

 


For more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients

 

 

Food Feedback Form
Please fill in the form below if you would like to give feedback on the food provided in College Hall or Farthings. If your comment relates to a particular meal, please provide the date of the meal if possible. If you spoke to any members of staff in relation to your feedback, please provide their name if possible. Remember to leave your email address if you would like to receive a response.