Hall Dinner Menu
Dinner menu Week 5
Monday 2nd June
Caramelised Onion, Lentil, Chestnut Mushroom and Vegan Sausage Hotpot
Roast Leg of Pork with Sage and Onion Stuffing
Confit Duck Leg
Halal Roast Chicken Breast with Sage and Onion Stuffing
Cauliflower Cheese, Braised Red Cabbage
Medley Fresh Vegetables
Roast Potatoes or Mashed Sweet Potatoes
Yorkshire Pudding
Gravy, Apple Sauce
Jacket Potato, Cheese and Beans
Salad Bar
Selection of Fresh Fruit and Sweets
Tuesday 3rd June
Spinach and Chickpea Korma
Matar Paneer
Tandoori Chicken Breast
Lamb Madras
Halal Lamb Madras
Pilau Rice, Dahl , Saag Aloo
Mini Poppadum, Garlic and Coriander Naan Bread
Jacket Potato, Cheese and Beans
Salad Bar
Mango Chutney, Raita
Selection of Fresh Fruit and Sweets
Wednesday 4th June
Vegetable and Manchego Quesadilla's
Roast Vegetables and Lentil Lasagna
Vegan Mixed Bean Chilli and Rice
Garlic Bread, Roast Med Veg
Skin on Fries
Jacket Potato, Cheese and Beans
Salad Bar
Selection of Fresh Fruit and Vegetarian Sweets
Thursday 5th June
INFORMAL
Spanish Tortilla with Red Pepper Puree
Vegan Quorn and Chorizo Paella
Seafood and Chicken Paella
Halal Chicken and Seafood Paella
Jacket Potato, Cheese and Beans
Spanish Green Beans
Canarian Potatoes
Salad Bar
Selection of Fresh Fruit and Sweets
FORMAL
Vegan Quorn and Chorizo Paella
Seafood and Chicken Paella
Halal Chicken and Seafood Paella
Pisto, Patatas Bravas
Escalivada, Garlic Bread
Dessert
Vegan Tarta De Queso and Local Strawberries
Tarta De Queso and Local Strawberries
Friday 6th June
Vegan Cauliflower, Spinach and Lentil Pie
Chicken and Ham Hock Pie
Steak and Ale Pie
Battered Pollock with Tartare Sauce and Lemon
Halal Lamb Hotpot
Sunblushed Tomato and Roasted Med Veg Pasta Bake
Jacket Potato, Cheese and Beans
Gravy , Chips, Garden Peas and Mushy Peas
Mashed Potatoes
Sauteed Spring Greens
Selection of Fresh Fruit and Sweets
For more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients