Hall Dinner Menu
Friday 7th June
Soup of the Day
(v) BBQ Quorn Fillets topped with Mozzarella Cheese
(ve) Mixed Bean Healthy Pasta
Breaded Fillet of Haddock with Lemon and Tartare Sauce
Crispy Pork Schnitzel
Chips, Garden and Mushy Peas
Sauerkraut
Jacket Potatoes, Cheese and Beans
Salad Bar
Selection of sweets and Fresh Fruit
Sunday 9th June
Informal
Soup of the Day
(v) Sun Blushed Tomato, Black Olive and Feta Roulade
Marinated Fillet of Salmon
Pea and Mint Risotto
Roasted Med Veg and Sautéed Tenderstem
Jacket Potatoes, Cheese and Beans
Parmesan, Watercress Pesto
Salad Bar
Selection of Sweets and Fresh Fruit
LGBTQ Formal Hall
Chargrilled Asparagus
Pea and Mint Risotto
Toasted Pine Nuts, Parmesan, Watercress Pesto
Marinated Fillet of Salmon
Wild Rice, Burnt Pepper Puree, Sautéed Tenderstem, Roasted Med Veg
Saffron Aioli
(v) Sun Blushed Tomato, Black Olive and Feta Roulade
Wild Rice, Burnt Pepper Puree, Sautéed Tenderstem, Roasted Med Veg
Roast Garlic Aioli
Strawberry and Prosecco Trifle
Clotted Cream Shortbreads
Monday 10th June
Soup of the Day
(v) Spinach and Ricotta Cannelloni
(ve) Vegan Meat Balls in a Roast Red Pepper, Sun blushed Tomato and Basil Sauce with Penne Pasta
Hot Smoked Salmon and Dill with Penne Pasta
Cannelloni Beef Bolognaise
Garlic Bread
Roasted Courgettes, Mushrooms and Onions
Jacket Potato, Cheese and Beans
Salad Bar
Selection of Sweets and Fresh Fruit
Tuesday 11th June
Soup of the Day
(ve) Stuffed Romano Peppers with Giant Cous Cous served with Spinach and Chickpea Tagine and Vegetable Samosa
Roast Topside of Beef or Roast Shoulder of Pork all served with Yorkshire Pudding
Gravy
Roast Potatoes, Cauliflower Cheese, and Mixed Vegetables
Jacket Potato, Cheese and Beans
Fresh Fruit, Selection of Sweets and Cheese & Biscuits
Wednesday 12th June
Soup of the Day
(v) Tomato and Goats Cheese Tart
(v) Spinach, Lentil and Mixed Bean Moussaka
(ve) Mexican 5 Bean and Sweet Potato Chilli with Flat Bread
Jacket Potato, Cheese and Beans
Rice, New Potatoes
Ratatouille
Nachos, Guacamole, Sour Cream
Jacket Potato, Cheese and Beans
Salad Bar
Selection of Sweets and Fresh Fruit
Thursday 13th June
Soup of the Day
(ve) Quorn Sausages with Fried Onion and Mushrooms
(v) Lentil and Mixed Bean Cottage Pie topped with Red Leicester Cheese and Chive
Braised Steak with Fried Mushrooms and Onions
Pork Sausages with Onion Gravy
Mashed Potato
Sautéed Cabbage and Carrots
Jacket Potato, Cheese and Beans
Selection of Sweets and Fresh Fruit
Friday 14th June
Soup of the Day
(ve) Healthy Pasta Dish of the Day
(ve) Sweet Potato, Spinach and Chick Pea Turnover
Breaded Fillet of Haddock with Lemon and Tartare Sauce
Pork Ribeye Steak topped with Apple and Black Pudding
Chips, Garden and Mushy Peas
Jacket Potato, Cheese and Beans
Salad Bar
Selection of sweets and Fresh Fruit
For any more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients