Hall Lunch Menu

Lunch Menus Week 8

Wednesday  12th March 

Homemade Vegan Spinach and Cherry Quiche

Caramelized Onion and Goats Cheese Frittata

Smoked Salmon Frittata

Crispy Fried Calamari with Garlic Mayonnaise

Ratatouille

Garlic and Herb New Potatoes

Skin on Fries

Jacket Potatoes, Cheese and Beans

Salad Bar

Thursday  13th March 

Vegan Sweet Potato and Chickpea Tagine

Lamb Tagine

Chargrilled Saffron Butterfly Chicken Breast

Halal Lamb Tagine

Flat Bread

Jewelled Cous Cous

Roast Peppers, Red Onions, Aubergine and Courgettes

Jacket Potatoes, Cheese and Beans

Salad Bar

Friday 14th March 

Vegan Wild Mushroom and Caramelized Shallot Tarte Tatin (individual)

Selection of Vegetarian Omelet  (individual)

Breaded Haddock with Lemon and Tartare Sauce

Breaded Turkey Escalope Topped with Herbs and Anchovies  Fillets, served with a White Wine and Caper Cream Sauce

Halal Turkey Escalope

Chips, Garden Peas and Mushy Peas

Lyonnaise Potatoes

Medley of Fresh Vegetables (Cauliflower, Broccoli and Carrots)

Jacket Potatoes, Cheese and Beans

Salad Bar

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients