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Hall Lunch Menu

Lunch Menus Week2

Thursday 30th January

Soup of the day 

(ve) Cauliflower, Spinach and Lentil Pie

(v) Creamed Leek, Butter Bean Pie with Cheesy Shortcrust Pastry

Salt Beef with Gherkin Garnish

Cider Braised Pork Shoulder with Caramelized Onions

Chive Creamed Potatoes

(ve) Vegan Chive Creamed Potatoes

Sauteed Cabbage and Carrots

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Friday 31sy January

Soup of the day 

(v) Lentil and Mediterranean Vegetable Lasagne

(ve) Lentil and Mediterranean Vegetable Lasagne

Deep Fried Breaded Haddock with Lemon and Tartare Sauce

Chargrilled Picanha Steak 

Chips, Peas and Mushy Peas

Grilled Tomatoes, Corn on the Cob

Onion Rings

Jacket Potatoes, Cheese and Beans

Salad Bar

Lunch Menus Week3

Monday 3rd February 

Soup of the day 

Sweet Potato and Chickpea Korma

Vegan Keema Curry

Basmati Rice

Bombay Potatoes

Mini Indian Selection

Lentil Dahl 

Naan Bread, Popadums 

Raita, Mango Chutney 

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Tuesday 4th February 

Soup of the day 

Vegan Mediterranean Tart with Salsa Verde

Tomato and Goats Cheese Tarte with Salsa Verde

Seasoned Roast Chicken Breast with a Sausage wrapped in Bacon

Halal Seasoned Roast Chicken Breast with a Halal Sausage

Roast Garlic and Herb New Potatoes

Medley of Fresh Vegetables

Creamed Leeks

Gravy

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Wednesday 5th February 

Soup of the day 

Vegan Mushroom, Butterbean and Onion Tarte Tatin

Vegetable Kiev

Breaded Fillet of Plaice with a White Wine, Dill and Caper Sauce    

Halal Smoked Haddock Florentine

Jacket Potato Wedges 

Lyonnaise Potatoes 

Mixed Farm House Vegetables

Broccoli Gratin 

Buttered Carrots 

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Thursday 6th February 

Soup of the day 

Vegan Spinach and Chickpea Lasagna

Vegetarian Sun blushed Tomato, Basil and Mozzarella Lasagna

Beef and Mozzarella Lasagna

Halal Beef and Mozzarella Lasagna

Garlic Bread

Pesto, Olives and Parmesan

Roast Med Veg

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Friday 7th February 

Soup of the day 

Vegan Herbie Breaded Quorn Escalope

Selection of Vegetarian Omelettes

Deep Fried Breaded Haddock with Lemon and Tartare Sauce

Breaded Pork Escalope with Mushroom Stroganoff

Garden Peas and Mushy Peas

Chips

Sweetcorn and Peppers

Buttered New Potatoes

Jacket Potatoes, Cheese and Beans

Salad Bar

 

 

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients