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Hall Lunch Menu

Lunch Menu

Thursday 3rd April

(ve) Cumberland Sausage and Mixed Bean Hot Pot

(v) Caramelized Onion and Goats Cheese Frittata

Breaded Turkey Escalope 

Pork and Leek Sausages in Onion Gravy

Lyonnaise Potatoes

Medley of Mixed Vegetables

Sauerkraut

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Friday 4th April 

(v) Mediterranean Vegetable Quiche

(ve) Wild Mushroom and Caramelized Shallot Tarte Tatin

Deep Fried Breaded Haddock

Pan Fried Pork Ribeye Steak with Apples and Cheese

Chips, Peas and Mushy Peas

Mixed Vegetables

Lemon Wedges and Tartare Sauce

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Lunch Menu

Monday 7th April

(v) Spinach and Ricotta Cannelloni

(ve) Vegan Balls in a Tomato and Basil Sauce with Spaghetti

Cheesy Garlic Ciabatta

Roasted Mediterranean Vegetables

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Tuesday 8th April

(ve) Wild Mushroom and Butter Bean Wellington

Slow Roast Belly Pork

Lemon and Thyme Roast Chicken Breast

(H) Halal Lemon and Thyme Roast Chicken Breast

Gravy

Roast Potatoes, Broccoli Gratin

Carrots and Green Beans

Apple Sauce

Jacket Potatoes, Cheese and Beans

 

Wednesday 9th April

(v) Herby Breaded Goats Cheese

(ve) Chargrilled Aubergine topped with Vegan Cheese and Herb Crumb

Lemon and Herb Grilled Fillet of Salmon

Quiche Lorraine with Chive Cream Sauce

Warm Spring Vegetable Spelt Salad

Minted Petit Pois and Sautéed Tenderstem

Salsa Verde and Parmesan Cheese

Jacket Potato, Cheese and Beans

 

Thursday 10th April

(v) Paneer Tikka Masala

(ve) Vegan Keema Curry

Lamb Keema Curry

Pilaf Rice 

Naan Bread and Onion Bhaji

Mango Chutney and Raita

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Friday 11th April

(ve) Tofu, Roasted Vegetable and Pesto Tarte Tatin

Deep Fried Breaded Haddock

Chargrilled Chicken Topped with Pesto, Sunblushed Tomato and Mozzarella

Chips, Peas and Mushy Peas

Ratatouille

Lemon Wedges and Tartare Sauce

Jacket Potatoes, Cheese and Beans

Salad Bar

 

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients