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Hall Lunch Menu

Monday 26th February

Spinach, Ricotta, and Cannellini Bean Lasagne

Vegan Spinach, Ricotta, and Cannellini Bean Lasagne

 

Creamy Wild Mushroom and Quorn Penne Pasta

 

Roast Mediterranean Vegetables

Garlic Ciabatta

Pesto, Olives, Parmesan

Italian Salad

Roast Mediterranean Vegetables

Garlic Bread

 

 

 

 

Tuesday 27th February

Slow Cooked Belly Pork with Apple and Cider Stuffing

 Halal Roast Chicken Breast with Stuffing and Halal Sausage

Vegan chickpea, Spinach and Sweet Potato Turnover

Gravy

Roast Potatoes

Sauteed Greens

 Carrots and Broccoli Florets

 

Salad Bar

 

Wednesday 28th March

Smoked Fish and Spinach Pie with a Creamy Mashed Potato Topping

Shepherd’s Pie with a Creamy Mashed Potato Topping

Halal Shepherds Pie

 Vegan Cottage Pie with Roast Vegetables and Puy Lentils

Medley of Fresh Vegetables

 

Salad Bar

 

 

Thursday 29th March

Braised Steak with Baby Onion and Chestnut Mushroom and Suet Dumplings

Halal Braised Beef with Baby Onion and Chestnut Mushroom and Suet Dumplings

Vegan Wild Mushroom and Butter Bean Vegan Suet Pudding

 Sour Cream and Chive Mash

Glazed Green Beans and Cabbage

 

Salad Bar

 

 

Friday 1st March

Breaded Haddock with Chips, Peas and Mushy Peas

Tandoori Chicken Fillet with Pilaf Rice, Vegetable Side Curry and Naan

Halal Tandoori Chicken Fillet with Pilaf Rice, Vegetable Side Curry and Naan

 

Vegan Tandoori Tempeh with Pilaf Rice, Vegetable Side Curry and Naan

 

Salad Bar

 

 

 

 

 

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients