Hall Lunch Menu

Lunch Menu 

Monday 30th June

Chargrilled Halloumi and Aubergine Hot Honey Skewers 

Spanakopita

Flat Breads, Falafel

Roast Med Veg

Warm Potato Salad 

Cool Minted Yoghurt Dressing

Tuesday 1st July 

Spinach and Chickpea Moussaka 

Garlic and Citrus Buttered Roast Poussin 

Crispy Pan-fried Garlic and Citrus Marinated Mackerel 

Lyonnaise Potatoes with Crisp Pancetta

 Lyonnaise Potatoes with Crisp Shallots and Chives

Sauteed Baby Corn and Mangetout 

Glazed Carrots

Wednesday 2nd July 

Teriyaki Tofu

Teriyaki Salmon 

Shogayaki

Jasmine Rice

Sesame Noodles

Chargrilled Bok Choy

Stir-Fried Veg

Pickled Ginger

Thursday 3rd July

Creamy Quorn and Wild Mushroom Homemade Country Pie

Chicken and Wild Mushroom Homemade Country Pie

Seafood Pie

Garlic and Herb Buttered Jersey Royals 

Broccoli Gratin

Sauteed Spring Greens

Friday 4th July

Pulled Jackfruit and Black Bean Tacos

Pulled Pork and Black Bean Tacos

Spiced Chicken Tacos

Vegan Fishless Fingers

Battered Pollock 

Guacamole, Sour Cream

Arroz a la Mexicana, Elotes 

Chips, Garden Peas and Mushy Peas

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients