Hall Lunch Menu

Friday

Soup of the Day

Battered Cod with Lemon and Tartare Sauce

Chargrilled Picanha Steak with Onion Rings

(v) Rosemary Roast Beetroot and Goats Cheese Tart

Chips, Peas and Mushy Peas

Salad Bar

Fresh Fruit and Yoghurts

Monday

Soup of the Day         

(v) 4 Cheese Tortellini in a Wild Mushroom and Chive Sauce

 (ve) Vegan Bolognaise with Penne

Roasted Mediterranean Vegetables

Garlic Ciabatta

Homemade Seasoned Potato Wedges

Pesto, Olives, Parmesan Cheese

Salad Bar

Fresh Fruit and Yoghurts

Tuesday

Soup of the Day

(vg) Vegan Sausage and Mixed Bean Cider Casserole

Slow Roast Belly Pork with Apple and Cider Stuffing and Honey and Mustard Sauce

Roast Chicken Breast

Mature Cheddar and Caramelised Onion Mash, Sautéed Cabbage, Leeks and Broccoli

Salad Bar

Fresh Fruit and Yoghurts

Wednesday

Soup of the Day

 (v) Duck Egg Florentine

Smoked Haddock Florentine

Rosemary and Garlic Chargrilled Chicken

Buttered New Potato Wedges

Sautéed Spinach, Baby Corn and Petit Pois

Salad Bar

Fresh Fruit and Yoghurts

Thursday

Soup of the Day

(v) Lentil Bobotie

Beef Bobotie

Yellow Rice

Roasted Vegetables

Rainbow Slaw

Salad Bar

Fresh Fruit and Yoghurts

Friday

Soup of the Day

 (v) Tomato, Basil and Goats Cheese Tart

(ve) Vegan Balls in a Tomato and Basil Sauce with Pasta

Pork Meatball in a Tomato and Basil Sauce with Pasta 

Battered Cod with Lemon and Tartare Sauce

Garlic Bread

Chips, Peas and Mushy Peas

Salad Bar

Fresh Fruit and Yoghurts