Hall Lunch Menu
Lunch Menu
Thursday 3rd April
(ve) Cumberland Sausage and Mixed Bean Hot Pot
(v) Caramelized Onion and Goats Cheese Frittata
Breaded Turkey Escalope
Pork and Leek Sausages in Onion Gravy
Lyonnaise Potatoes
Medley of Mixed Vegetables
Sauerkraut
Jacket Potatoes, Cheese and Beans
Salad Bar
Friday 4th April
(v) Mediterranean Vegetable Quiche
(ve) Wild Mushroom and Caramelized Shallot Tarte Tatin
Deep Fried Breaded Haddock
Pan Fried Pork Ribeye Steak with Apples and Cheese
Chips, Peas and Mushy Peas
Mixed Vegetables
Lemon Wedges and Tartare Sauce
Jacket Potatoes, Cheese and Beans
Salad Bar
Lunch Menu
Monday 7th April
(v) Spinach and Ricotta Cannelloni
(ve) Vegan Balls in a Tomato and Basil Sauce with Spaghetti
Cheesy Garlic Ciabatta
Roasted Mediterranean Vegetables
Jacket Potatoes, Cheese and Beans
Salad Bar
Tuesday 8th April
(ve) Wild Mushroom and Butter Bean Wellington
Slow Roast Belly Pork
Lemon and Thyme Roast Chicken Breast
(H) Halal Lemon and Thyme Roast Chicken Breast
Gravy
Roast Potatoes, Broccoli Gratin
Carrots and Green Beans
Apple Sauce
Jacket Potatoes, Cheese and Beans
Wednesday 9th April
(v) Herby Breaded Goats Cheese
(ve) Chargrilled Aubergine topped with Vegan Cheese and Herb Crumb
Lemon and Herb Grilled Fillet of Salmon
Quiche Lorraine with Chive Cream Sauce
Warm Spring Vegetable Spelt Salad
Minted Petit Pois and Sautéed Tenderstem
Salsa Verde and Parmesan Cheese
Jacket Potato, Cheese and Beans
Thursday 10th April
(v) Paneer Tikka Masala
(ve) Vegan Keema Curry
Lamb Keema Curry
Pilaf Rice
Naan Bread and Onion Bhaji
Mango Chutney and Raita
Jacket Potatoes, Cheese and Beans
Salad Bar
Friday 11th April
(ve) Tofu, Roasted Vegetable and Pesto Tarte Tatin
Deep Fried Breaded Haddock
Chargrilled Chicken Topped with Pesto, Sunblushed Tomato and Mozzarella
Chips, Peas and Mushy Peas
Ratatouille
Lemon Wedges and Tartare Sauce
Jacket Potatoes, Cheese and Beans
Salad Bar
For any more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients