Hall Lunch Menu

Week 8 Lunch menus

Thursday 19th June

Spicy Miso Mushrooms with Veggie Yaki Udon

Tofu Katsu

Chicken Katsu

Halal Chicken Katsu

Sesame Udon Noodles and King Prawns

Jasmin Rice

Ginger and Garlic Bok Choy

Stir-fried Vegetables

Goma-ae

Sunomono

Pickled Ginger

Jacket Potato, Cheese and Beans

Salad Bar

Friday 20th June

Vegan Quorn and Chorizo Paella

Seafood and Chicken Paella

Halal Seafood and Chicken Paella

Battered Haddock with Tartare Sauce and Lemon

Roast Med Veg

Chips, Garden Peas and Mushy Peas

Jacket Potato, Cheese and Beans

Salad Bar

Lunch Menu

Monday 23rd June

(ve) Vegan Balls in a Tomato and Basil Sauce with Penne

(v) Spinach and 3 Cheese Lasagna

(v) Mushroom Ravioli in a Madeira Cream Sauce

Garlic Ciabatta

Sautéed Courgettes and Peppers

Jacket Potatoes, Cheese and Beans

Salad Bar

Tuesday 24th June 

 (ve) Cauliflower, Spinach and Lentil Pie

Corn Fed Chicken Breast Stuffed with Gruyere Cheese and Wrapped in Pancetta with Cider Cream Sauce

Chicken and Ham Hock Pie

Lyonnaise Potatoes

Glazed Tenderstem and Baby Corn

Jacket Potatoes, Cheese and Beans

Salad Bar

Wednesday 25th June

(v) Roasted Cherry Tomato, Basil and Mozzarella Quiche 

(ve) Vegan Roast Cherry Tomato, Chick Pea and Basil Tart

Haddock Supreme topped with Parmesan Crust

Marinated Chargrilled Chicken Fillet

Warm Quinoa Salad

Balsamic Roasted Vegetables

Pesto and Parmesan Cheese

Jacket Potatoes, Cheese and Beans

Salad Bar

Thursday 26th June

(ve) Mild-Spiced Mapo Tofu

Hong Shao Rou (Shanghai Braised Pork Belly)

Sweet and Sour Chicken

Stir-Fry Pak choy and Steamed Jasmine Rice

Oriental Mixed Vegetables

Prawn Crackers

Jacket Potatoes, Cheese and Beans

Salad Bar

Friday 27th June

(v) Spring Vegetable Duck Egg Frittata 

(ve) Falafel and Vegetable Kebabs with Yellow Rice

Battered Pollock Fillet

Piri Piri Chicken with Yellow Rice

Chips, Peas and Mushy Peas

Sautéed Mixed Vegetables

Cool Yoghurt Dressing

Jacket Potatoes, Cheese and Beans

Salad Bar

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients