Hall Lunch Menu
Lunch Menus Week2
Thursday 30th January
Soup of the day
(ve) Cauliflower, Spinach and Lentil Pie
(v) Creamed Leek, Butter Bean Pie with Cheesy Shortcrust Pastry
Salt Beef with Gherkin Garnish
Cider Braised Pork Shoulder with Caramelized Onions
Chive Creamed Potatoes
(ve) Vegan Chive Creamed Potatoes
Sauteed Cabbage and Carrots
Jacket Potatoes, Cheese and Beans
Salad Bar
Friday 31sy January
Soup of the day
(v) Lentil and Mediterranean Vegetable Lasagne
(ve) Lentil and Mediterranean Vegetable Lasagne
Deep Fried Breaded Haddock with Lemon and Tartare Sauce
Chargrilled Picanha Steak
Chips, Peas and Mushy Peas
Grilled Tomatoes, Corn on the Cob
Onion Rings
Jacket Potatoes, Cheese and Beans
Salad Bar
Lunch Menus Week3
Monday 3rd February
Soup of the day
Sweet Potato and Chickpea Korma
Vegan Keema Curry
Basmati Rice
Bombay Potatoes
Mini Indian Selection
Lentil Dahl
Naan Bread, Popadums
Raita, Mango Chutney
Jacket Potatoes, Cheese and Beans
Salad Bar
Tuesday 4th February
Soup of the day
Vegan Mediterranean Tart with Salsa Verde
Tomato and Goats Cheese Tarte with Salsa Verde
Seasoned Roast Chicken Breast with a Sausage wrapped in Bacon
Halal Seasoned Roast Chicken Breast with a Halal Sausage
Roast Garlic and Herb New Potatoes
Medley of Fresh Vegetables
Creamed Leeks
Gravy
Jacket Potatoes, Cheese and Beans
Salad Bar
Wednesday 5th February
Soup of the day
Vegan Mushroom, Butterbean and Onion Tarte Tatin
Vegetable Kiev
Breaded Fillet of Plaice with a White Wine, Dill and Caper Sauce
Halal Smoked Haddock Florentine
Jacket Potato Wedges
Lyonnaise Potatoes
Mixed Farm House Vegetables
Broccoli Gratin
Buttered Carrots
Jacket Potatoes, Cheese and Beans
Salad Bar
Thursday 6th February
Soup of the day
Vegan Spinach and Chickpea Lasagna
Vegetarian Sun blushed Tomato, Basil and Mozzarella Lasagna
Beef and Mozzarella Lasagna
Halal Beef and Mozzarella Lasagna
Garlic Bread
Pesto, Olives and Parmesan
Roast Med Veg
Jacket Potatoes, Cheese and Beans
Salad Bar
Friday 7th February
Soup of the day
Vegan Herbie Breaded Quorn Escalope
Selection of Vegetarian Omelettes
Deep Fried Breaded Haddock with Lemon and Tartare Sauce
Breaded Pork Escalope with Mushroom Stroganoff
Garden Peas and Mushy Peas
Chips
Sweetcorn and Peppers
Buttered New Potatoes
Jacket Potatoes, Cheese and Beans
Salad Bar
For any more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients