Hall Lunch Menu

Lunch Menu Week 6

Monday 2nd June

Spicy Vegan Balls with Yellow Rice, Pitta Bread and Vegan Yogurt Dressing

Caramlised Red Onion and Goats Cheese Frittata 

 Selection of French Baguette Pizza

Roast Med Veg

Sea Salt and Black Pepper Roast New Potatoes

Garlic Bread

Jacket Potato, Cheese and Beans

Salad Bar

Tuesday 3rd June

Vegan Wild Mushroom and Butterbean Wellington with Watercress Sauce

Roast Chicken  Breast with a Pig in a Blanket and Orange and Cranberry Stuffing

Roast Leg of Lamb with Mint Sauce

Halal Roast Turkey Breast

Roast Potatoes

Garlic Glazed Green Bean

Minted Peas, Buttered Carrots

Gravy

Jacket Potato, Cheese and Beans

Salad Bar

Wednesday 4th June

Vegan Thai Sweet Potato Cakes with Mango and Pineapple Chutney

Hot Smoked Salmon and Crab Fishcakes with Remoulade 

Crispy Pan Fried Garlic and Citrus Mackerel Fillets

Deep Fried Whitebait with Lemon and Remoulade

Warm Potato Salad

Sauteed Mangetout, Baby Corn and Tenderstem

Jacket Potato, Cheese and Beans

Salad

Thursday 5th June

Jamaican Chicken Soup

 Vegetable Patties and Hot Sauce

Vegan Black-eyed Pea and Cauliflower Curry

Curry Goat

Jerk Chicken Thighs

Halal Jerk Chicken Thighs

Rice and Peas, Fried Plantains 

Rainbow Slaw, Vegetable Rundown

Jacket Potato, Cheese and Beans

Salad Bar

Friday 6th June

Vegan Wild Mushroom and Spinach Fettuccini Alfredo

Tortelloni 4 Formaggi with Arrabbiata Sauce

Creamy Smoked Salmon and Dill Pasta

Battered Haddock with Tartare Sauce and Lemon

Chips, Garden Peas and Mushy Peas

Garlic Bread

Roast Courgettes and Peppers 

Parmesan and Pesto

Jacket Potato, Cheese and Beans

Salad Bar

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients