Hall Lunch Menu

Lunch Menus 

Week starting 13/01/25

 Tuesday 14th

(ve) Cauliflower, Spinach and Lentil Pie

(v) Broccoli and Stilton Quiche

 Chicken Breast 

(H) Halal Roast Chicken Breast

Roast Potatoes

Savoy Cabbage, Carrots and Broccoli Gratin

Gravy and Horseradish Sauce

Fresh Fruit and Yoghurts

Wednesday 15th

(v) Chargrilled Halloumi with Chickpea and Vegetable Tagine

(ve) Moroccan Spiced Tempeh Kebabs with Chick Pea and Vegetable Tagine

Marinated Pollock Fillet with Chick Pea and Vegetable Tagine

Lamb Tagine with Apricots and Fennel

Savoury Cous Cous

Flat Bread

Moroccan Roasted Vegetables

Fresh Fruit and Yoghurts

Thursday 16th

Soup of the Day

(ve) Mexican 5 Bean Chilli and Rice

Beef Chili and Rice

Piri Piri Chicken with Rice

(H) Halal Beef Chilli and Rice

Nachos, Guacamole, Sour Cream

Tortilla Wrap

Sweetcorn and Peppers

Jacket Potatoes, Cheese and Beans

Salad Bar

Fresh Fruit and Yoghurts

Friday 17th

Soup of the Day

(v) Caramelized Red Onion and Goats Cheese Frittata

(ve) Chargrilled Aubergine with Chickpea Caponata

Breaded Haddock with Lemon and Tartare Sauce

Breaded Turkey Escalope with Sun blushed Tomato and Mozzarella 

(H) Halal Breaded Turkey Escalope with Sun blushed Tomato and Mozzarella

Chips, Peas and Mushy Peas

Mixed Vegetables

Jacket Potatoes, Cheese and Beans

Salad Bar

Fresh Fruit and Yoghurts

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients