Hall Lunch Menu

Lunch Menu

Wednesday 2nd April 

(ve) Vegan Mapo Tofu

Teriyaki Glazed Tuna Steak

Sweet and Sour Glazed Chicken Fillet

Egg Fried Rice

Stir Fried Vegetables

Prawn Crackers

Spring Roll

Jacket Potatoes, Cheese and Beans

Salad Bar

Thursday 3rd April

(ve) Cumberland Sausage and Mixed Bean Hot Pot

(v) Caramelized Onion and Goats Cheese Frittata

Breaded Turkey Escalope 

Pork and Leek Sausages in Onion Gravy

Lyonnaise Potatoes

Medley of Mixed Vegetables

Sauerkraut

Jacket Potatoes, Cheese and Beans

Salad Bar

Friday 4th April 

(v) Mediterranean Vegetable Quiche

(ve) Wild Mushroom and Caramelized Shallot Tarte Tatin

Deep Fried Breaded Haddock

Pan Fried Pork Ribeye Steak with Apples and Cheese

Chips, Peas and Mushy Peas

Mixed Vegetables

Lemon Wedges and Tartare Sauce

Jacket Potatoes, Cheese and Beans

Salad Bar

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients