Hall Lunch Menu
Friday
Soup of the Day
Battered Cod with Lemon and Tartare Sauce
Chargrilled Picanha Steak with Onion Rings
(v) Rosemary Roast Beetroot and Goats Cheese Tart
Chips, Peas and Mushy Peas
Salad Bar
Fresh Fruit and Yoghurts
Monday
Soup of the Day
(v) 4 Cheese Tortellini in a Wild Mushroom and Chive Sauce
(ve) Vegan Bolognaise with Penne
Roasted Mediterranean Vegetables
Garlic Ciabatta
Homemade Seasoned Potato Wedges
Pesto, Olives, Parmesan Cheese
Salad Bar
Fresh Fruit and Yoghurts
Tuesday
Soup of the Day
(vg) Vegan Sausage and Mixed Bean Cider Casserole
Slow Roast Belly Pork with Apple and Cider Stuffing and Honey and Mustard Sauce
Roast Chicken Breast
Mature Cheddar and Caramelised Onion Mash, Sautéed Cabbage, Leeks and Broccoli
Salad Bar
Fresh Fruit and Yoghurts
Wednesday
Soup of the Day
(v) Duck Egg Florentine
Smoked Haddock Florentine
Rosemary and Garlic Chargrilled Chicken
Buttered New Potato Wedges
Sautéed Spinach, Baby Corn and Petit Pois
Salad Bar
Fresh Fruit and Yoghurts
Thursday
Soup of the Day
(v) Lentil Bobotie
Beef Bobotie
Yellow Rice
Roasted Vegetables
Rainbow Slaw
Salad Bar
Fresh Fruit and Yoghurts
Friday
Soup of the Day
(v) Tomato, Basil and Goats Cheese Tart
(ve) Vegan Balls in a Tomato and Basil Sauce with Pasta
Pork Meatball in a Tomato and Basil Sauce with Pasta
Battered Cod with Lemon and Tartare Sauce
Garlic Bread
Chips, Peas and Mushy Peas
Salad Bar
Fresh Fruit and Yoghurts