Hall Lunch Menu

Lunch Menu Week 2

Friday 9th May

(ve) Vegan Bobotie

(v)Vegetarian Bobotie

Breaded Haddock with Tartare Sauce and Lemon

Lamb Bobotie

Chips, Peas and Mushy Peas

Yellow Mixed Rice

Mixed Vegetables

Jacket Potatoes, Cheese and Baked Beans

Salad Bar

Lunch Menu Week 3

Monday 12th May

 Spinach and Ricotta Cannelloni 

Sweet Potato, Spinach and Mixed Bean Enchiladas

Mexican 5 Bean and Vegetable Chili

Sweetcorn and Peppers 

Rice, Nachos, Guacamole, Sour Cream

Jacket Potatoes, Cheese and Beans

 Salad Bar

Tuesday 13th May

Local Asparagus, Red Pepper and Goats Cheese Slice

Local Asparagus, Red Pepper and Vegan Cheese Slice

Thyme Roast Turkey Breast with Orange, Cranberry and Pancetta Stuffing

Halal Roast Turkey Breast with Sage and Onion Stuffing

Roast Potatoes

Carrots, and Mange tout

Cauliflower Cheese

Gravy, Cranberry Sauce, Bread Sauce

Jacket Potatoes, Cheese and Beans

Salad Bar

Wednesday 14th May

Breaded Herby Fried Goats Cheese with Roasted Red Pepper, Cherry Tomato and Cannellini Bean Stew and Salsa Verde

 Vegan Sausage, Cabbage and Potato Torta Rustica

Grilled Salmon Fillet with Nduja and Cannellini Bean Stew and Salsa Verde

Chargrilled Marinated Chicken Fillet with Roasted Red Pepper, Cherry Tomato and Cannellini Bean Stew and Salsa Verdi

Halal Chargrilled Marinated Chicken Fillet with Roasted Red Pepper, Cherry Tomato and Cannellini Bean Stew and Salsa Verde

Mixed Wild Rice

Chargrilled Fennel with Garlic and Olive Oil

Roast Courgettes and Red Onion

Jacket Potatoes, Cheese and Beans

 Salad Bar

Thursday 15th May 

Breaded Pork Escalope with Wild Mushroom Stroganoff 

Halal Breaded Turkey Escalope with Wild Mushroom Stroganoff 

Vegan Roast Vegetable, Spinach and Lentil En Croute with Wild Mushroom Stroganoff 

Lyonnaise Potato Gratin with Crispy Pancetta

Vegetarian Lyonnaise Potato Gratin with Crispy Shallots

Garlic Glazed Green Beans 

Jacket Potatoes, Cheese and Beans

 Salad Bar

Friday 16th May

Soy Glazed Tofu with Stir-Fried Veg and Hoisin Noodles 

Soy Glazed Tofu with Stir-Fried Veg and Hoisin Rice Noodles 

Deep Fried Breaded Haddock

Chinese Spiced Duck Leg with Stir-Fried Veg and Hoisin Noodles 

Halal Chinese Chicken with Stir-Fried Veg and Hoisin Noodles 

Chips, Peas and Mushy Peas

Mini Vegetable Spring Rolls

Jacket Potatoes, Cheese and Beans

Salad Bar

For any more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients