Hall Lunch Menu
Lunch Menu
Thursday 24th April
(v) Mediterranean Vegetable Quiche
(ve) Mixed Bean Spinach and Lentil Turnover
Breaded Turkey Escalope topped with Cheese and Pesto
Pesto Grilled Fillet of Salmon
Roast Cherry Tomato and Vegetable Orzotto
Sautéed Tender stem and Petit Pois
Jacket Potatoes, Cheese and Beans
Friday 25th April
(ve) Cauliflower, Spinach and Lentil Pie
(v) Chargrilled Halloumi Cheese
Deep Fried Breaded Haddock
Hunters Chicken
Chips, Peas and Mushy Peas
Mixed Vegetables
Lemon and Tartare Sauce
Jacket Potatoes, Cheese and Beans
Lunch Menu Week 1
Monday 28th April
(v) Creamy Quorn and Wild Mushroom Sauce with Penne
(v) Spinach and Ricotta Tortellini in a Chive Cream Sauce
(ve) Vegan Bolognese with Penne
Garlic Bread
Parmesan and Olives
Jacket Potatoes, Cheese and Beans
Roast Mediterranean Vegetables,
Salad Bar
Tuesday 29th April
(ve) Vegan Sausage and Butterbean Hot Pot
Thyme Roast Chicken Breast with Sausage Meat Stuffing
Pork Chop topped with Apple Sauce
(H) Halal Roast Chicken Breast with Sage and Onion Stuffing
Gravy, Roast Potatoes
Broccoli Gratin
Sauteed Spring Greens and Diced Carrots
Jacket Potatoes, Cheese and Beans
Salad Bar
Wednesday 30th April
(v) Quorn in Black Bean Sauce
(ve) Soy and Ginger Tofu
Soy and Ginger Glazed Tuna
Sweet and Sour Glazed Chicken Breast
(H) Halal Sweet and Sour Glazed Chicken
Mini Spring Rolls, Prawn Crackers
Sesame Rice Noodles
Stir Fried Vegetables
Jacket Potatoes, Cheese and Beans
Salad Bar
Thursday 1st May
(ve) Sweet Potato and Chick Pea Tagine
Lamb Tagine
Chargrilled Moroccan Chicken Breast
(H) Halal Lamb Tagine
Toasted Pitta
Savory Cous Cous
Roasted Courgettes and Peppers
Jacket Potatoes, Cheese and Beans
Salad Bar
Friday 2nd May
(ve) Tofu, Mushroom and Butterbean Tart
(v) Broccoli, Wild Mushroom and Parmesan Frittata
Deep Fried Breaded Haddock
Broccoli, Pancetta and Parmesan Frittata
Chips, Peas and Mushy Peas
Mixed Vegetables
Jacket Potatoes, Cheese and Beans
Salad Bar
For any more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients