Hall Lunch Menu
Lunch Menus
Wednesday 8th May
Soup
Vegetarian
Asparagus, Red Pepper, and Goats Cheese Slice
Vegan
Roasted Red Pepper stuffed with Asparagus and Watercress Orzotto
Marinated and Herb Crusted Fillet of Hake
Italian Meat Loaf with a Tomato and Basil Sauce
Garlic & Sea Salt Roast New Potatoes, Ratatouille and Garlic Ciabatta
Jacket Potato, Cheese and Beans
Salad Bar
Thursday 9th May
Vegetarian
Wild Mushroom and Butter Bean Stroganoff with Mixed Wild Rice
Vegan Wild Mushroom and Butter Bean Stroganoff with Mixed Wild Rice
Breaded Pork Escalope with Stroganoff Sauce
Breaded Halal Turkey Escalope with a Caper Reduction
Lyonnaise Potatoes
Glazed Green Beans and Broccoli Florets
Jacket Potato, Cheese and Beans
Salad Bar
Friday 10th May
Soup
Vegetarian
Vegetable Kiev
Vegan
Healthy Mixed Bean and Lentil Pasta Bake in a Rich Tomato, Basil, and Red Pepper Sauce
Garlic Bread
Breaded Haddock Fillet with Tartare Sauce and Lemon
Chicken Kiev
Halal Chicken Kiev
Chips, Peas, Mushy Peas
Jacket Potato, Cheese and Beans
Salad Bar
For any more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients