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Hall Dinner Menu

Dinner Menus

Thursday 24th April

(ve) Thai Green Curry with Spinach Tofu and Chick Peas

Thai Green Chicken Curry

Char Siu Pork Chow Mein

Coconut Rice and with Spring Onions

Soy and Sesame Glazed Tenderstem with Stir fried Bok Choi

Mini Spring Roll

Prawn Crackers

Jacket Potatoes, Cheese and Beans

Salad Bar

Selection of Sweets and Fresh Fruit

 

Friday 25th April

(v) Spring Vegetable and Goats Cheese Frittata

(ve) Tofu, Roasted Vegetable and Pesto Galette

Deep Fried Breaded Haddock

Chargrilled Gammon Steak with Pineapple

 (H) Halal Chargrilled Chicken Breast

Chips, Peas and Mushy Peas

Warm Spring Vegetable and Barley Salad

Jacket Potatoes, Cheese and Beans

Parmesan Cheese and Caesar Dressing

Salad Bar

Selection of Sweets and Fresh Fruit

 

Sunday 27th April

Informal Hall

(v) Lentil and Sweet Potato Cottage Pie

Braised Duck Leg in White Wine and Shallot Sauce

(H) Halal Braised Chicken leg in Shallot Sauce

Parmentier Potatoes

Spring Greens and Minted Petit Pois

Jacket Potatoes, Cheese and Beans

Salad Bar

Selection of Sweets and Fresh Fruit

Formal Hall

Starter

Spring Vegetable Risotto

Topped with Watercress Pesto, Parmesan and Toasted Pinenuts

Main

(v) Lentil and Sweet Potato Cottage Pie

Braised Duck Leg in White Wine and Shallot Sauce

(H) Halal Braised Chicken leg in Shallot Sauce

Side

Parmenter Potatoes, Spring Greens and Minted Petit Pois

Dessert

Apple and Rhubarb Crumble 

With Sticky Toffee Sauce and Vanilla Ice Cream

(ve) Apple and Rhubarb Crumble 

With Sticky Toffee Sauce and Vanilla Ice Cream

 

Dinner Menus Week 1 

Monday 28th April

(v) Mushroom and Brie Quiche

(ve) Gluten Free and Vegan Mushroom Bourguignon Pie 

Thyme Roast Chicken Breast

Honey Roast Gammon

(H) Halal Thyme Roast Chicken

Gravy

Roast Potatoes

Carrots, Peas and Broccoli Florets

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Tuesday 29th April

(ve)Lebanese Shortbort Adas (Soup) 

(ve) Sweet Potato Falafel and Harissa Vegetable Kebabs

Harissa Spiced Chicken Thighs

(H) Halal Harissa Spiced Chicken Thighs

Bamieh Bi Zeit

Saffron Rice

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Wednesday 30th April

(ve) Soya Mince and Mexican Bean Chilli

(v) Quorn and Black Bean Enchilada with Chilli Cheese

(ve) Vegan Quorn and black Bean Enchilada

Lime and Coriander Rice

Toasted Flat Bread

Sauteed Peppers and Courgettes

Jacket Potatoes, Cheese and Beans

Nachos, Guacamole

Vegan Sour Cream

Salad Bar

 

Thursday 1st May

Informal

(v) Lemon and Herb Peri Peri Halloumi

(ve) Lemon and Herb Peri Peri Polenta and Vegetable Skewers

Chargrilled Lemon and Herb Peri Peri Butterfly Chicken

(H) Halal Lemon and Herb Piri Piri Chicken

Pitta Bread

Sweet Potato Fries

Corn on the Cob & Rainbow Coleslaw 

Cool Yoghurt Dressing

Jacket Potatoes, Cheese and Beans

Salad Bar

 

Formal 

Main

(v) Lemon and Herb Peri Peri Halloumi

(ve) Lemon and Herb Peri Peri Polenta and Vegetable Skewers

Chargrilled Lemon and Herb Peri Peri Butterfly Chicken

Sides

Pitta Bread

Sweet Potato Fries

Corn on the Cob & Rainbow Coleslaw 

Cool Yoghurt Dressing

Dessert

Salted Caramel Cheesecake with Vanilla Ice Cream

(ve) Vegan Salted Caramel Cheesecake with Vegan Vanilla Ice Cream

 

Friday 2nd May

(ve) Southern Fried Quorn Escalope

(v) Vegetable Kiev

Deep Fried Breaded Haddock with Lemon and Tartare Sauce

 Chicken Kiev

(H) Halal Chicken Kiev

Chips, Peas and Mushy Peas

Salad Bar

Mixed Vegetables

Jacket Potatoes, Cheese and Beans

 

 

 

For more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients

 

 

Food Feedback Form
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