Hall Dinner Menu

Dinner menu Week 8

Wednesday 12th March

Selection of Vegetarian French Bread Pizzas 

Spinach and Ricotta Cannelloni

Vegan Quesadilla's

Vegan Beetroot Falafel with Pita Bread, Tabbouleh, Pickled Cabbage, Tzatziki, Baba Ghanoush, Chimichurri

Sweet Potato Fries with Chipotle Mayo

Roast Med Veg

Garlic Bread

Jacket Potatoes, Cheese and Beans

Salad Bar

Selection of Vegetarian Sweets and Fresh Fruit

Thursday 13th March

INFORMAL

Vegan Tandoori Tofu, Mushroom and Red Onion Kebabs

Vegetarian Tandoori Paneer, Mushroom and Red Onion Kebabs

Tandoori Salmon Fillet

Pilau Rice, Roasted Cauliflower and Lentil Curry

Vegetable Samosa, Naan Bread

Mini Pappadums

Mango Chutney, Raita, Tomato Sambals

Jacket Potatoes, Cheese and Beans

Salad Bar

Selection of Sweets and Fresh Fruit

FORMAL

Main

Tandoori Tofu, Mushroom and Red Onion Kebabs

Vegetarian Tandoori Paneer, Mushroom and Red Onion Kebabs

Tandoori Salmon Fillet

Pilau Rice, Roasted Cauliflower and Lentil Curry

Vegetable Samosa, Naan Bread

Mini Pappadums, Mango Chutney, Raita, Tomato Sambals

Dessert

Lagan Nu Custard with Gulab Jamun

Vegan Coconut Panna Cotta with Gulab Jamun

Friday 14th March

Vegetable Chow Mein with Soy Glazed Tender Stem

Vegan, Mild-Spiced Mapo Tofu, Stir-Fry Pak choy and Steamed Jasmine Rice

Hong Shao Rou, Stir-Fry Pak choy and Steamed Jasmine Rice

Halal Chicken Chow Mein

Breaded Haddock with Lemon and Tartare Sauce

Chips, Garden Peas and Mushy Peas

Jacket Potato, Cheese and Beans

Mini Vegetable Spring Rolls

Salad Bar

Prawn Crackers

Selection of Sweets and Fresh Fruit

For more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients