Hall Dinner Menu
Week 7 dinner menus
Sunday 8th June
INFORMAL
Vegan Aubergine Parmigiana
Aubergine Parmigiana
Turkey Parmigiana
Halal Turkey Parmigiana
SIDES
Linguine Marinara
Roasted Med Veg
Marinated Olives
Pesto and Parmesan Cheese
Jacket Potatoes Cheese and Beans, Salad Bar
DESSERT
Selection of Sweets and Fresh Fruit
FORMAL
Starter
Hot Smoked Salmon Salad Nicoise
Vegan Spring Tabbouleh with Chargrilled Asparagus, Smokey Baba Ganoush and Crispy Roast Chickpeas
Main
Vegan Aubergine Parmigiana
Aubergine Parmigiana
Turkey Parmigiana
Halal Turkey Parmigiana
Linguine Marinara
Garlic Ciabatta
Roasted Med Veg
DESSERT
Lemon Tart with Crisp Meringue and Blueberry Compote
Vegan Lemon Tart with Crisp Meringue and Blueberry Compote
Monday 9th June
Mediterranean Tarte Tatin with Cherry Tomato Chutney
Sticky Ginger Glazed Ham
Chicken Breast Stuffed with Oxford Blue and Leeks Wrapped in Bacon
Halal Roast Chicken Breast Stuffed with Cream Cheese and Garlic
SIDES
Roast New Potatoes or Sour Cream and Chive Mash
Sautéed Spring Greens
Broccoli and Cauliflower Gratin
Roast Carrots
Gravy
Yorkshire Pudding
Jacket Potato, Cheese and Beans
Salad Bar
DESSERT
Selection of Fresh Fruit and Sweets
Tuesday 10th June
Vegan Spinach, Lentil and Sweet Potato Filo Parcels with Burnt Pepper Puree
Chargrilled Cajun Halloumi
Cajun Salmon
Moroccan Chicken Thighs
Halal Moroccan Chicken Thighs
SIDES
Jewelled Cous Cous
Roast Cauliflower, Sautéed Garlic and Ginger Broccoli Florets
Yoghurt Sauce
Jacket Potato, Cheese and Beans
Salad Bar
DESSERT
Selection of Fresh Fruit and Sweets
Wednesday 11th June
Vegan Gumbo and Rice
Vegetarian Jambalaya
Vegan Jambalaya
Four Cheese Tortellini in Tomato and Basil Sauce
SIDES
Mac and Cheese
Sweet Potato Fries
Corn Bread and Vegan Corn Bread
Cajun Baby Corn
Garlic Green Beans
Jacket Potato, Cheese and Beans
Salad Bar
DESSERT
Selection of Fresh Fruit and Vegetarian Sweets
Thursday 12th June
Vegan Meatballs in a Lightly Spiced Roast Red Pepper, Tomato and Harissa Sauce
Pork Meatballs in a Lightly Spiced Roast Red Pepper, Tomato and Harissa Sauce
Halal Lamb Meatballs in a Lightly Spiced Roast Red Pepper, Tomato and Harissa Sauce
SIDES
Mixed Wild Rice
Pitta Bread
Cool Yoghurt Dressing
Sautéed Courgettes and Peppers
Jacket Potato, Cheese and Beans
Salad Bar
DESSERT
Selection of Fresh Fruit and Sweets
Formal
Welcome
Yuzu Cucumber Sparkler
Starter
Burrata with Roast Cherry Tomatoes, Basil Oil, Rocket and Aged Balsamic
Vegan
Artichoke Heart and Heritage Tomato Salad
with
Marinated Mediterranean Vegetables, Crispy Shallots and Red Pepper Hummus
Served with Crostini to share
Main Course
Sesame, Soy and Honey Glazed Salmon Fillet
Miso Butter Pasta with Chargrilled Asparagus
Vegan
Sesame, Soy and Honey Glazed Tofu
Miso Butter Pasta with Chargrilled Asparagus
To Share
Vegetable Gyoza
Chilli Oil and Sweet Vinegar
Edamame
Sweet
Caramelized Mango Tart
Creamy Coconut Mochi, Spiced Pineapple and Mango Puree
Vegan
Caramelized Mango Tart
Coconut Ice Cream, Spiced Pineapple and Mango Puree
Friday 13th June
Vegan Mushroom and Lentil Bolognese and Spaghetti
Beef Bolognese and Spaghetti
Halal Beef Bolognese and Spaghetti
Battered Pollock with Tartare Sauce and Lemon
Pesto, Olives, Parmesan
SIDES
Chips, Garden Peas and Mushy Peas
Jacket Potato, Cheese and Beans
Salad Bar
DESSERT
Selection of Fresh Fruit and Sweets
For more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients