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Hall Dinner Menu

Week 7 dinner menus

 

Sunday 8th June

INFORMAL

Vegan Aubergine Parmigiana

Aubergine Parmigiana

Turkey Parmigiana

Halal Turkey Parmigiana

 

SIDES

Linguine Marinara

Roasted Med Veg

Marinated Olives

Pesto and Parmesan Cheese

Jacket Potatoes Cheese and Beans, Salad Bar

 

DESSERT

Selection of Sweets and Fresh Fruit

 

FORMAL

Starter

Hot Smoked Salmon Salad Nicoise

Vegan Spring Tabbouleh with Chargrilled Asparagus, Smokey Baba Ganoush and Crispy Roast Chickpeas

 

Main

Vegan Aubergine Parmigiana

Aubergine Parmigiana

Turkey Parmigiana

Halal Turkey Parmigiana

Linguine Marinara

Garlic Ciabatta

Roasted Med Veg

 

DESSERT

Lemon Tart with Crisp Meringue and Blueberry Compote

Vegan Lemon Tart with Crisp Meringue and Blueberry Compote

 

Monday 9th June

Mediterranean Tarte Tatin with Cherry Tomato Chutney 

Sticky Ginger Glazed Ham

Chicken Breast Stuffed with Oxford Blue and Leeks Wrapped in Bacon

Halal Roast Chicken Breast Stuffed with Cream Cheese and Garlic

 

SIDES

Roast New Potatoes or Sour Cream and Chive Mash

Sautéed Spring Greens

Broccoli and Cauliflower Gratin 

Roast Carrots

Gravy

Yorkshire Pudding

Jacket Potato, Cheese and Beans

Salad Bar

 

DESSERT

Selection of Fresh Fruit and Sweets

 

Tuesday 10th June

Vegan Spinach, Lentil and Sweet Potato Filo Parcels with Burnt Pepper Puree

Chargrilled Cajun Halloumi

Cajun Salmon

Moroccan Chicken Thighs

Halal Moroccan Chicken Thighs

 

SIDES

Jewelled Cous Cous

Roast Cauliflower, Sautéed Garlic and Ginger Broccoli Florets 

Yoghurt Sauce

Jacket Potato, Cheese and Beans

Salad Bar

 

DESSERT

Selection of Fresh Fruit and Sweets

 

Wednesday 11th June

Vegan Gumbo and Rice

Vegetarian Jambalaya

Vegan Jambalaya 

Four Cheese Tortellini in Tomato and Basil Sauce

 

SIDES

 Mac and Cheese

Sweet Potato Fries 

Corn Bread and Vegan Corn Bread

Cajun Baby Corn

Garlic Green Beans

Jacket Potato, Cheese and Beans

Salad Bar

 

DESSERT

Selection of Fresh Fruit and Vegetarian Sweets

 

Thursday 12th June

Vegan Meatballs in a Lightly Spiced Roast Red Pepper, Tomato and Harissa Sauce

Pork Meatballs in a Lightly Spiced Roast Red Pepper, Tomato and Harissa Sauce

Halal Lamb Meatballs in a Lightly Spiced Roast Red Pepper, Tomato and Harissa Sauce

 

SIDES

Mixed Wild Rice

Pitta Bread

Cool Yoghurt Dressing 

Sautéed Courgettes and Peppers

Jacket Potato, Cheese and Beans

Salad Bar

 

DESSERT

Selection of Fresh Fruit and Sweets

 

Formal

Welcome

Yuzu Cucumber Sparkler

 

Starter 

Burrata with Roast Cherry Tomatoes, Basil Oil, Rocket and Aged Balsamic

Vegan

Artichoke Heart and Heritage Tomato Salad

with

Marinated Mediterranean Vegetables, Crispy Shallots and Red Pepper Hummus

 

Served with Crostini to share 

 

Main Course

Sesame, Soy and Honey Glazed Salmon Fillet

Miso Butter Pasta with Chargrilled Asparagus 

Vegan

Sesame, Soy and Honey Glazed Tofu

Miso Butter Pasta with Chargrilled Asparagus 

 

To Share

Vegetable Gyoza

Chilli Oil and Sweet Vinegar 

Edamame 

 

Sweet

Caramelized Mango Tart

Creamy Coconut Mochi, Spiced Pineapple and Mango Puree

Vegan

Caramelized Mango Tart

Coconut Ice Cream, Spiced Pineapple and Mango Puree

 

Friday 13th June

Vegan Mushroom and Lentil Bolognese and Spaghetti 

Beef Bolognese and Spaghetti

Halal Beef Bolognese and Spaghetti 

Battered Pollock with Tartare Sauce and Lemon

Pesto, Olives, Parmesan 

SIDES

Chips, Garden Peas and Mushy Peas

Jacket Potato, Cheese and Beans

Salad Bar

DESSERT

Selection of Fresh Fruit and Sweets

 


For more Allergen information, please ask a member of Staff

Please be aware that the Kitchen uses other allergenic ingredients

 

 

Food Feedback Form
Please fill in the form below if you would like to give feedback on the food provided in College Hall or Farthings. If your comment relates to a particular meal, please provide the date of the meal if possible. If you spoke to any members of staff in relation to your feedback, please provide their name if possible. Remember to leave your email address if you would like to receive a response.