Hall Dinner Menu
Dinner Menus
Thursday 24th April
(ve) Thai Green Curry with Spinach Tofu and Chick Peas
Thai Green Chicken Curry
Char Siu Pork Chow Mein
Coconut Rice and with Spring Onions
Soy and Sesame Glazed Tenderstem with Stir fried Bok Choi
Mini Spring Roll
Prawn Crackers
Jacket Potatoes, Cheese and Beans
Salad Bar
Selection of Sweets and Fresh Fruit
Friday 25th April
(v) Spring Vegetable and Goats Cheese Frittata
(ve) Tofu, Roasted Vegetable and Pesto Galette
Deep Fried Breaded Haddock
Chargrilled Gammon Steak with Pineapple
(H) Halal Chargrilled Chicken Breast
Chips, Peas and Mushy Peas
Warm Spring Vegetable and Barley Salad
Jacket Potatoes, Cheese and Beans
Parmesan Cheese and Caesar Dressing
Salad Bar
Selection of Sweets and Fresh Fruit
Sunday 27th April
Informal Hall
(v) Lentil and Sweet Potato Cottage Pie
Braised Duck Leg in White Wine and Shallot Sauce
(H) Halal Braised Chicken leg in Shallot Sauce
Parmentier Potatoes
Spring Greens and Minted Petit Pois
Jacket Potatoes, Cheese and Beans
Salad Bar
Selection of Sweets and Fresh Fruit
Formal Hall
Starter
Spring Vegetable Risotto
Topped with Watercress Pesto, Parmesan and Toasted Pinenuts
Main
(v) Lentil and Sweet Potato Cottage Pie
Braised Duck Leg in White Wine and Shallot Sauce
(H) Halal Braised Chicken leg in Shallot Sauce
Side
Parmenter Potatoes, Spring Greens and Minted Petit Pois
Dessert
Apple and Rhubarb Crumble
With Sticky Toffee Sauce and Vanilla Ice Cream
(ve) Apple and Rhubarb Crumble
With Sticky Toffee Sauce and Vanilla Ice Cream
Dinner Menus Week 1
Monday 28th April
(v) Mushroom and Brie Quiche
(ve) Gluten Free and Vegan Mushroom Bourguignon Pie
Thyme Roast Chicken Breast
Honey Roast Gammon
(H) Halal Thyme Roast Chicken
Gravy
Roast Potatoes
Carrots, Peas and Broccoli Florets
Jacket Potatoes, Cheese and Beans
Salad Bar
Tuesday 29th April
(ve)Lebanese Shortbort Adas (Soup)
(ve) Sweet Potato Falafel and Harissa Vegetable Kebabs
Harissa Spiced Chicken Thighs
(H) Halal Harissa Spiced Chicken Thighs
Bamieh Bi Zeit
Saffron Rice
Jacket Potatoes, Cheese and Beans
Salad Bar
Wednesday 30th April
(ve) Soya Mince and Mexican Bean Chilli
(v) Quorn and Black Bean Enchilada with Chilli Cheese
(ve) Vegan Quorn and black Bean Enchilada
Lime and Coriander Rice
Toasted Flat Bread
Sauteed Peppers and Courgettes
Jacket Potatoes, Cheese and Beans
Nachos, Guacamole
Vegan Sour Cream
Salad Bar
Thursday 1st May
Informal
(v) Lemon and Herb Peri Peri Halloumi
(ve) Lemon and Herb Peri Peri Polenta and Vegetable Skewers
Chargrilled Lemon and Herb Peri Peri Butterfly Chicken
(H) Halal Lemon and Herb Piri Piri Chicken
Pitta Bread
Sweet Potato Fries
Corn on the Cob & Rainbow Coleslaw
Cool Yoghurt Dressing
Jacket Potatoes, Cheese and Beans
Salad Bar
Formal
Main
(v) Lemon and Herb Peri Peri Halloumi
(ve) Lemon and Herb Peri Peri Polenta and Vegetable Skewers
Chargrilled Lemon and Herb Peri Peri Butterfly Chicken
Sides
Pitta Bread
Sweet Potato Fries
Corn on the Cob & Rainbow Coleslaw
Cool Yoghurt Dressing
Dessert
Salted Caramel Cheesecake with Vanilla Ice Cream
(ve) Vegan Salted Caramel Cheesecake with Vegan Vanilla Ice Cream
Friday 2nd May
(ve) Southern Fried Quorn Escalope
(v) Vegetable Kiev
Deep Fried Breaded Haddock with Lemon and Tartare Sauce
Chicken Kiev
(H) Halal Chicken Kiev
Chips, Peas and Mushy Peas
Salad Bar
Mixed Vegetables
Jacket Potatoes, Cheese and Beans
For more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients