Hall Dinner Menu
Dinner menu Week 6
Monday 24th February
(ve) Lightly Spiced Butternut Squash and Red Lentil Puff Pastry Turnover with Sweet Potato Puree
Roast Loin of Pork or Roast Chicken Breast
(H) Roast Chicken Breast
Yorkshire Pudding
Gravy ,Roast Potatoes
Broccoli Gratin, Carrots and Green Beans
Jacket Potatoes, Cheese and Beans
Apple Sauce
Salad Bar
Selection of Sweet and Fresh Fruit
Tuesday 25th February
(ve) Vegan Tofu Bulgogi
(v) Stir Fried Water Chestnut and Shiitake Mushroom Noodles
Chicken Bulgogi
Stir Fried Beef and Shiitake Mushroom Noodles
(H) Halal Chicken Bulgogi
Coconut Jasmine Rice
Oriental Mixed Vegetables
Vegetable Spring Roll
Jacket Potato, Cheese and Beans
Salad Bar
Selection of Sweet and Fresh Fruit
Wednesday 26th February
(v) Double Country Bake topped with Boursin Cheese
(ve) Quorn and Wild Mushroom Linguine in a Roasted Plum Tomato and Basil Sauce
(v) Sun blushed Tomato, Roasted Sweet Red Pepper and Mozzarella Frittata
Cheesey Garlic Bread and Vegan Garlic Bread
Sauté Potatoes
Grilled Courgettes and Peppers
Jacket Potatoes, Cheese and Beans
Salad Bar
Selection of Sweet and Fresh Fruit
Thursday 27th February
INFORMAL
(v) Lemon and Herb Peri Peri Halloumi
(ve) Lemon and Herb Peri Peri Polenta and Vegetable Skewers
Chargrilled Lemon and Herb Peri Peri Butterfly Chicken
(H) Halal Chargrilled Lemon and Herb Peri Peri Butterfly Chicken
Pitta Bread, Sweet Potato Fries
Corn on the Cob & Rainbow Coleslaw
Cool Yoghurt Dressing
Jacket Potato, Cheese and Beans
Salad Bar
Selection of Sweet and Fresh Fruit
FORMAL
(v) Lemon and Herb Peri Peri Halloumi
(ve) Lemon and Herb Peri Peri Polenta and Vegetable Skewers
Chargrilled Lemon and Herb Peri Peri Butterfly Chicken
Pitta Bread
Sweet Potato Fries
Corn on the Cob & Rainbow Coleslaw
Cool Yoghurt Dressing
Dessert
Salted Caramel Cheesecake with Vanilla Ice Cream
(ve) Vegan Salted Caramel Cheesecake with Vegan Vanilla Ice Cream
Friday 28th February
(v) Spicy Bean Burger with Mozzarella Cheese in a Sourdough Bun
(ve) Spicy Bean Burger with Portobello Mushroom in a Sourdough Bun
Deep Fried Breaded Haddock
1/4 Pounder Cheeseburger in a Sourdough Bun
(H) Halal Double Cheeseburger in a Sourdough Bun
Chips, Peas and Mushy Peas
Mixed Vegetables
Jacket Potatoes, Cheese and Beans
Onion Rings and Sliced Gherkins
Salad Bar
Selection of Sweet and Fresh Fruit
For any more Allergen information, please ask a member of Staff
Please be aware that the Kitchen uses other allergenic ingredients